SUGAR - FREE CHOCOLATE PECAN COOKIES

13 September, 2015rodster385Comments (0)

SUGAR - FREE CHOCOLATE PECAN COOKIES

Directions
INGREDIENTS
2 c. Bisquick
2/3 c. brown Sugar Twin
1 box (4 serving size) sugar-free instant butterscotch pudding
1 box (4 serving size) sugar-free instant chocolate pudding
4 tbsp. butter, melted & cooled
1 tsp. vanilla
3/4 c. mayonnaise
2 1/2 oz. chopped pecans


METHOD
As listed mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 16 to 18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels. Makes 4 dozen - at about 45 calories per cookie.


Sugar Free Pecan Pie

13 September, 2015rodster385Comments (0)

Sugar Free Pecan Pie

Directions
INGREDIENTS
3 eggs
28 pkg. Equal
1 c. diet syrup
1/4 c. melted butter
1 c. pecans
1 (8 inch) pie crust


METHOD
Beat eggs and sugar together. Add syrup and melted butter, stir, add pecans. Put into unbaked pie crust. Cook 30-35 minutes.


SUGAR FREE CRANBERRY SALAD

13 September, 2015rodster385Comments (0)

MY SUGAR FREE CRANBERRY SALAD

Directions
INGREDIENTS
1 (12 oz.) pkg. cranberries
1 (12 oz.) can frozen Minute Maid apple juice
1 (6 oz.) pkg. sugar free cherry Jello
1 (15 1/4 oz.) can crushed unsweetened pineapple, with the juice
1/2 - 1 tsp. lemon juice concentrate (ReaLemon)
1 c. tart apple, chopped
1 c. pecan pieces


METHOD
Combine washed cranberries and thawed apple juice; bring to a boil and simmer 10 minutes. Add Jello and stir 2 minutes or until completely dissolved. When cool add the remaining ingredients and chill until ready to serve


SUGAR FREE FRUIT SALAD

13 September, 2015rodster385Comments (0)

SUGAR FREE FRUIT SALAD

Directions
INGREDIENTS
1 sm. pkg. sugar free vanilla pudding mix
1 sm. can mandarin oranges, drained
1 can pineapple tidbits (in own juice), drained
1 apple, diced
1 banana, sliced
1/4 c. chopped pecans
1/4 c. lemon juice
1/4 c. cherries (optional)


METHOD
Dip banana and apple in lemon juice. Combine fruit in bowl. Mix pudding as directed and pour over fruit. Chill and serve.


SUGAR FREE ICE CREAM

13 September, 2015rodster385Comments (0)

SUGAR FREE ICE CREAM

Directions
INGREDIENTS
1 pkg. sugar-free vanilla pudding mix
6 eggs
1 can evaporated milk
6 pkgs. sweet & low
1 tbsp. vanilla
Pecans, chopped
Milk to fill a 1 gal. freezer
5 lg. bananas

METHOD
Freeze as any other homemade ice cream


SUGAR FREE MANDARIN ORANGE CAKE

13 September, 2015rodster385Comments (0)

SUGAR FREE MANDARIN ORANGE CAKE

Directions
INGREDIENTS
1 butter cake mix
4 eggs
1/2 c. oil
1 1/4 c. chopped pecans
2 sm. cans mandarin oranges


METHOD
Wash and drain mandarin oranges. Mix all ingredients together and bake in a greased and floured 9x13 cake pan or 3 round cake pans for 30 minutes at 325 degrees.

FROSTING:

Mix:

1 lg. box vanilla instant pudding (sugar-free)
1 med. can crushed pineapple (in its own juice and drained)
3 packs whipped topping (prepared as directed)


SUGAR FREE FRUITCAKE

13 September, 2015rodster385Comments (0)

SUGAR FREE FRUITCAKE

Directions
INGREDIENTS
1/3 c. butter, softened
2 tsp. low calorie sugar replacement (optional)
1 egg
1 1/4 c. all-purpose flour
1/4 c. pecan meal
1/4 c. raisins, chopped fine
8 oz. pkg. sugar free dried fruit, chopped fine
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. cinnamon
Dash of nutmeg, cloves, allspice
1/4 tsp. coconut flavoring
1/4 tsp. hot cinnamon flavoring
2/3 c. unsweetened orange juice
1/2 c. pecans, chopped fine
1/3 c. grated fresh coconut


METHOD
Put your raisins and your dried fruit in your orange juice. Cook 1 minute on high in microwave; set aside. Beat egg and butter and then add remaining ingredients. Mix until well combined. Batter will be fairly thick. Spray your loaf pan with Pam. Bake at 350 degrees for 25 to 30 minutes. Please make sure and read labels to get your juice and fruit with no sugar. Enjoy and thank you


SUGAR-FREE APPLE CRISP

13 September, 2015rodster385Comments (0)

SUGAR-FREE APPLE CRISP

Directions
INGREDIENTS
2 oz. Corn Nutri-grain cereal
2 packets artificial sweetener
2 oz. butter, cut into pieces
7-8 apples, peeled and sliced
1/2 c. flour
1/3 c. pecans, chopped


METHOD
Prepare apples and sprinkle with salt, cinnamon, and lemon juice. Place apples in large baking dish. Mix first 5 ingredients and sprinkle over apples. Microwave for 15 minutes medium or bake in conventional oven at 325 degrees for 45 minutes.


OATMEAL CAKE (CHOLESTEROL FREE)

13 September, 2015rodster385Comments (0)

OATMEAL CAKE (CHOLESTEROL FREE)

Directions
INGREDIENTS
1 c. oatmeal
1 1/2 c. boiling water
1 c. butter
1 c. brown sugar
1 c. sugar
2 egg whites
1 1/2 tsp. soda
1/2 tsp. salt
1 1/3 c. flour
2 tsp. cinnamon
1 tsp. apple pie spice
Raisins, nuts, coconut (optional)


METHOD
Pour water over oatmeal and let stand for 20 minutes. Cream butter sugars, spices and soda. Mix well with rest of ingredients. Bake at 350 degrees in greased 13 x 9 inch pan for 30 to 35 minutes.

OPTIONAL TOPPING:

8 tbsp. melted butter
1/2 c. brown sugar
1 tsp. vanilla
1/2 c. pecans
1 c. coconut

Brown all ingredients in broiler. Pour over hot cake


SUGAR FREE FUDGE

13 September, 2015rodster385Comments (0)

SUGAR FREE FUDGE

Directions
INGREDIENTS
1/4 c. diet butter
2 oz. unsweetened chocolate
24 packets Equal
1 tsp. vanilla
8 oz. reduced calorie cream cheese
1/2 c. chopped pecans


METHOD
Melt butter and chocolate. Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture in lightly greased 8-inch square pan. Refrigerate until firm. Cut into 1-inch squares. Yield: 64 squares.


BROWNIES (SUGAR FREE)

13 September, 2015rodster385Comments (0)

BROWNIES (SUGAR FREE)

Directions
INGREDIENTS
4 sq. (1 oz.) unsweetened chocolate, coarsely chopped
2/3 c. all purpose flour
1/4 tsp. salt
4 eggs
1 1/2 c. fructose
1 tsp. vanilla extract
1 c. semi sweet chocolate chips
1 c. chopped walnuts or pecans


METHOD
Preheat oven to 350 degrees. Grease a 13 x 9 inch baking pan. In a double boiler melt chocolate and butter over hot, not boiling water. Remove from heat and cool slightly.
In medium bowl combine flour and salt; set aside. In mixing bowl beat eggs and fructose until thick and light. Beat in chocolate mixture and vanilla. Beat in dry ingredients just until combined. Fold in chocolate chips and nuts.

Pour batter into prepared pan. Bake 20 to 25 minutes until toothpick inserted in center comes out barely clean. Cool brownies in pan on wire rack. Cut into bars. Makes 2 dozen.