BACON PECAN SANDWICH SPREAD

12 September, 2015rodster385Comments (0)

BACON PECAN SANDWICH SPREAD

Directions
INGREDIENTS
6 slices bacon
1 cup chopped pecans, toasted
1 cup grated sharp Chedder cheese
1 teaspoon grated onion
1/2 cup mayonnaise
1/2 teaspoon salt


METHOD
Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread. YIELD: about 2 1/2 cups.