EASY-TO-MAKE, PERFECT-EVERY-TIME, MICROWAVE PECAN FUDGE
3/4 cup (one and one-half sticks) margarine or butter
3 cups of sugar
1 can (5 ounce) evaporated milk (2/3 cup)
1 package (12 ounce) semi-sweet chocolate chips
1 jar (7 ounces) Jet-Puffed Marshmallow Creme
1 cup of chopped Pecans
1 teaspoon of vanilla
Lightly grease 13 x 9-inch or 9-inch square pan. Microwave margarine (butter) in 4-quart microwavable bowl or casserole on HIGH for one minute or until melted. Add sugar and milk; mix well. Microwave on HIGH for 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH for 5 and one-half minutes, stirring after 3 minutes.
Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 pounds.
PREPARATION TIME: 10 minutes plus cooling.
MICROWAVE COOKING TIME: 11 and one-half minutes