PECAN SANDIES

13 September, 2015rodster385Comments (0)

PECAN SANDIES

Directions
INGREDIENTS
c. butter
1/2 c. sugar (white)
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped pecans


METHOD
Cream 1 cup butter and 1/2 cup sugar. Add 2 teaspoons water and 2 teaspoons vanilla. Add 2 cups sifted flour and 1 cup chopped pecans.
Chill 3-4 hours. Form balls place an ungreased cookie sheet.

Bake at 325 degrees for about 20 minutes. Cool slightly roll in powdered sugar if desired.