Pecan Corn Bread Stuffing

12 September, 2015rodster385Comments (0)

Pecan Corn Bread Stuffing

Directions
INGREDIENTS
2 c Corn bread crumbs 1/2 c Finely chopped onion 1/2 c Chopped celery 1 tb Dried parsley flakes 1/2 ts Dried thyme 1/4 c Water or chicken broth Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe.

METHOD
Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake in 350 F oven for 15 minutes if not used as a stuffing. Stuff 2 Cornish hens or 3 pound chicken.