Southern Pecan Roll
1 cup cream
2 cups sugar
1/2 cup white corn syrup
1 cup light brown sugar
1 1/2 cups pecan halves or pieces
Boil cream, sugars, syrup to a soft boil (234-238 degrees F.). Cool to room temperature, then beat until creamy.
Turn out onto a board covered with powdered sugar and knead until firm.
Shape into a roll or log and cover the outside with pecans. Put in a cool place to harden.
When firm, slice into serving pieces with a sharp knife.
Pecan Pieces can also be worked into candy roll while kneading.