CHERRY PECAN CHOCOLATE BROWNIES
21.2 oz. fudge brownie mix 2 eggs 21-oz. cherry pie filling (chop the cherries) 2 cups chopped pecans 1 cup candied or salad cherries (chopped)
Preheat oven to 350 degrees F. Grease bottom only of 13x9x2-inch pan. Mix brownie mix as directed except omit the water. Add the cherry pie filling and 1 cup chopped pecans. Pour into pan. Cover brownie batter with 1 cup chopped pecans and 1 cup diced cherries. Bake 22-26 minutes. Cool completely. Cut with plastic knife (makes smooth edges). Store in covered container.